Like today, when I went to The Sojourner in Santa Barbara, my second favorite restaurant ever. It’s a vegan/vegetarian restaurant, and the food is so good that it makes it EASY to eat meat-free. My friend and I got a Mayan vegetable stew, a Tofu Buddha Salad, and Ginger Tofu Wonton Pillows. Oh, and I got a Carrot Pineapple smoothie. WIN. If this place was in L.A., I would eat there for breakfast, lunch, and dinner.